Vacuum-sealing removes oxygen and protects against moisture, light, and heat—keeping your beans fresher and preserving their aroma longer than regular storage jars.

Expert testing finds that vacuum-sealed containers can extend coffee freshness by around 50%, and even outlast traditional resealable bags significantly.

Yes, but for best flavour retention, it's ideal to store whole beans. Once ground, coffee loses freshness faster—vacuum storage slows this decay, but pre-ground beans are more vulnerable.

Always store coffee in a cool, dry place away from light. Vacuum seal first, and if freezing, do so in small portions—this prevents condensation and maintains peak flavour.