At Brew-it Cafe, we believe your hot chocolate should taste just as luxurious weeks after opening as it did on day one. Whether you're using our Milk Chocolate Drops, White Chocolate Drops, or Premium Chocolate Powder, the way you store them makes all the difference.

Keep your chocolate in an airtight container to protect it from moisture, air, and strong kitchen odours. A cool, dry cupboard is ideal—avoid heat, sunlight, and humid spots like near kettles or ovens. Skip the fridge or freezer too, as the cold can cause clumping or blooming.

Always use a clean, dry spoon to keep powdered chocolate free from moisture. And if you're using our white or flavoured chocolate drops, treat them like the premium ingredients they are—flavour fades quickly when exposed to air or heat.

Store well, sip better. Your perfect cup starts with freshness.