Costa Rican Tarazzu Coffee Beans - Single Origin Specialty | Brew-itCafe

Frequently asked questions

• What flavor notes can I expect from Brew-itCafe Costa Rica Tarrazu coffee?

  Customers will discover a rich, full-bodied cup featuring harmonious notes of plum and dark chocolate, with bright acidity and a smooth, lingering finish—making it ideal for pour-over, French press, and espresso preparations.

• Where is Brew-itCafe Costa Rica Tarrazu San Rafael coffee sourced from and how is it grown?

  This coffee is single-origin, grown in the high-altitude Tarrazu region of Costa Rica, known for its volcanic soil, ideal climate, and altitude (1,200–1,900 m). It’s sustainably and ethically sourced from local farmers, ensuring traceability and responsible cultivation.

• What brewing methods bring out the best in Brew-itCafe Costa Rica Tarrazu coffee?

  Thanks to its balanced profile and full body, this coffee shines when brewed via pour-over, French press, or as espresso. It works beautifully as a black coffee or with just a splash of milk—the sweetness and aroma hold up well.

• Is Brew-itCafe Costa Rica Tarrazu coffee ethically and sustainably produced?

  Yes. Brew-itCafe partners with Tarrazu’s local farmers who follow sustainable farming practices. By sourcing directly from these producers, Brew-itCafe ensures ethical production and maintains full traceability of the beans.