Customers will discover a rich, full-bodied cup featuring harmonious notes of plum and dark chocolate, with bright acidity and a smooth, lingering finish—making it ideal for pour-over, French press, and espresso preparations.

This coffee is single-origin, grown in the high-altitude Tarrazu region of Costa Rica, known for its volcanic soil, ideal climate, and altitude (1,200–1,900 m). It’s sustainably and ethically sourced from local farmers, ensuring traceability and responsible cultivation.

Thanks to its balanced profile and full body, this coffee shines when brewed via pour-over, French press, or as espresso. It works beautifully as a black coffee or with just a splash of milk—the sweetness and aroma hold up well.

Yes. Brew-itCafe partners with Tarrazu’s local farmers who follow sustainable farming practices. By sourcing directly from these producers, Brew-itCafe ensures ethical production and maintains full traceability of the beans.