Rich and bold, this single‑origin coffee presents deep notes of dark chocolate and ripe plum, wrapped in a smooth texture and satisfying finish.

Sourced from Costa Rica’s Tarrazú region—renowned for its high-altitude, volcanic soils and protected Denomination of Origin—this coffee benefits from exceptional growth conditions that contribute to its refined flavour and balance.

Versatile and robust, it shines as pour-over, French press, or espresso—making it ideal for black coffee lovers or as part of a milk-forward brew.

Roasted to order in small batches and sealed in premium packaging, the Tarrazú San Rafael retains its full aroma and depth right from the roastery to your mug.