Bold and full-bodied, with rich notes of dark chocolate and roasted nuts, balanced by natural sweetness and a smooth, creamy texture, leaving a lingering finish.

Ethically sourced from Ethiopia, India, and Indonesia—blended to create a balanced, robust espresso-style profile.

Perfect for espresso machines, French press, and drip brewers—this dark roast holds its character and texture across all styles.

Roasted in small batches, then sealed in premium packaging to preserve aroma, flavour, and balance, so every cup delivers café-level quality.