This handcrafted dark roast delivers rich, bold notes of dark chocolate and roasted nuts, balanced with a smooth texture and mellow acidity to fill your kitchen with aroma.

We source beans ethically from Brazil, El Salvador, and India—offering robust body, mild sweetness, and consistent quality in every batch.

It’s versatile—great for espresso, French press, or drip brewing, each method showcasing its fragrant and full-bodied character.

We roast in small batches and pack in airtight, resealable bags to lock in aroma, keep beans fresh, preserve flavour, and protect from light and moisture.