Ethiopian Yirgacheffe Coffee Beans - Single Origin Specialty | Brew-itCafe

Frequently asked questions

• What flavour profile can I expect from this Yirgacheffe?

  Floral and delicate, with a clean, tea-like body and bright acidity. Tasting notes include Earl Grey, subtle whiskey nuances, and a smooth, refined finish.

• Where is this coffee sourced from, and what makes the region unique?

  Grown in the renowned Yirgacheffe region of Ethiopia, this washed coffee reflects its terroir with bright floral aromas, jasmine-like qualities, and lemony brightness.

• Which brewing methods are best to highlight its flavours?

  Ideal for pour-over and drip methods, which enhance its light body and nuanced profile.

• How is freshness preserved from roast to cup?

  Roasted in small batches and sealed in airtight, resealable bags—this process ensures every cup delivers the coffee's vibrant aroma and clarity.