Indonesian Lake Toba Coffee Beans - Sumatra Single Origin | Brew-itCafe

Frequently asked questions

• What flavour profile defines this Lake Toba coffee?

  Expect a bold, full-bodied cup with rich dark chocolate and warming spice notes, backed by nutty undertones and a lingering finish.

• Where does this coffee come from and what makes its region special?

  This single-origin coffee is grown in Indonesia’s Lake Toba region, known for its volcanic soils that impart bold character and depth to the beans.

• How does processing influence its taste?

  Processed using the traditional "giling basah" or wet-hulled method, it develops a profound body, low acidity, and a spicy, earthy aroma with hints of tobacco.

• Which brewing methods work best for this coffee?

  This versatile roast excels in French press, espresso, and pour-over methods, each showcasing its bold, spicy, and complex profile.