Costa Rica Tarrazu San Rafael – Plum and Dark Chocolate Delight

Grown in volcanic soils, this Costa Rican roast delivers deep plum sweetness and smooth dark chocolate. Ideal for espresso, filter, or milk-based drinks.

Grown in the high-altitude Tarrazú region of Costa Rica, this Strictly Hard Bean coffee is known for its rich body, smooth sweetness, and clean, fruit-driven finish. Cultivated in volcanic soils, it offers bold flavours of dark chocolate and ripe plums with a creamy, velvety texture.

Whether you're pulling espresso shots or brewing a strong filter coffee, this versatile roast delivers depth, balance, and a long-lasting finish in every cup.

🔑 Key Benefits

• Dark Chocolate & Plum Flavour – Smooth, bold, and gently fruity
  
• Grown in Tarrazú, Costa Rica – Volcanic soils and high altitude
  
• Strictly Hard Bean Quality – Dense beans for more flavour
  
• Espresso & Milk-Based Friendly – Great for flat whites & cappuccinos
  
• Bold Filter Brewing – Strong, sweet and satisfying

❓ FAQs

1. What does it taste like?
   Expect dark chocolate, stewed plum, and a smooth, rich sweetness with a creamy body.
2. Is it good with milk?
   Absolutely — it pairs beautifully with milk in cappuccinos and flat whites.
3. What’s the roast level?
   Medium roast — bold enough for espresso, smooth enough for black coffee.
4. What brew methods are best?
   Espresso, moka pot, French press, or bold filter methods like Aeropress or V60.
5. How do I choose the right grind?
   Use the Style dropdown box above to select your brew method — we’ll grind it fresh or send whole beans.

☕ Taste the Richness of Tarrazú

Smooth, chocolatey, and full-bodied — a premium Costa Rican coffee crafted for depth and versatility in every brew.