21-07-2025
Rwanda beans - excellent
Rwanda beans - excellent
Product Description
Rwandan Single-Origin Coffee - Bright, Fruity, Exceptional
Discover Rwandan Single-Origin Coffee, a shining example of East African coffee excellence. From Rwanda's high-altitude volcanic regions, this washed-process coffee showcases vibrant fruit notes, floral aromatics, and exceptional clarity.
Tasting Profile
- Flavor Notes: Cranberry, red currant, citrus, floral, honey
- Aroma: Bright, fruity with hints of berries and flowers
- Body: Medium, silky, clean
- Acidity: Bright, vibrant, citric
- Roast Level: Light-Medium (City Roast)
- Cupping Score: 85+ points
- Finish: Clean, fruity, lingering berry notes
Origin & Terroir
- Region: Various regions across Rwanda (Southern Province, Western Province)
- Elevation: 1,700-2,000 meters above sea level
- Soil: Volcanic, nutrient-rich
- Climate: Tropical highland with two rainy seasons
- Harvest: March to July (main harvest)
- Varietal: Red Bourbon (predominant)
Processing - Fully Washed
- Meticulous washed processing at modern washing stations
- Fermented 12-24 hours in clean water
- Sun-dried on raised African beds for 15-21 days
- Creates clean, bright, fruity profile
- Quality-focused cooperative model
Why Rwandan Coffee?
- ✓ Specialty Focus: Rwanda prioritizes quality over quantity
- ✓ Bright & Fruity: Distinctive berry and citrus notes
- ✓ Clean Cup: Exceptional clarity and complexity
- ✓ Ethical Sourcing: Cooperative model supports farmers
- ✓ High Altitude: Slow maturation develops complexity
- ✓ Specialty Grade: Premium quality beans
Brewing Recommendations
- Best For: Pour over, V60, Chemex, filter coffee, AeroPress
- Grind: Medium-fine for pour over
- Ratio: 1:17 (15g to 255ml water)
- Temperature: 94-96°C (201-205°F)
- Time: 2:30-3:30 minutes
- Tip: Excellent as cold brew - highlights berry notes
Available in 250g, 500g, 1kg. Whole beans or ground to order.
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