Product Highlights
Handpicked from Guatemala’s high-altitude volcanic valleys, this single-origin roast delivers sweet notes of blackberry and rich chocolate. Ideal for smooth espresso or refined filter brews.
Grown in Guatemala’s lush volcanic valleys near Antigua, this single-origin coffee is known for its sweet richness and chocolatey depth. A blend of Caturra, Bourbon, and Typica varieties, it offers smooth notes of milk chocolate, ripe blackberries, and a long, satisfying finish.
Thanks to the nutrient-rich volcanic soil, this coffee brews beautifully as a smooth espresso or a relaxing filter cup — with just enough sweetness to pair perfectly with milk.
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