

Product Highlights
Fruity, winey Ethiopian roast with bright acidity and a sweet finish. Great for filter brews.
Grown at 1,600 metres above sea level in Ethiopia’s Oromia region, this coffee showcases the wild, fruity character that Ethiopian beans are known for. It’s a bright, complex roast with winey sweetness, layered fruit notes, and a clean finish — perfect for those who enjoy a lively, expressive cup.
Whether brewed as a vibrant filter coffee or a complex, fruit-forward espresso, Ethiopia Limu delivers an energetic, flavour-packed experience.
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